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Red Chilli

Red Chilli

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. Indian Chilli can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from February to April.   The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies

India is the largest consumer of Chilli in the world. Around 90% of India's production is consumed within the country. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.


Kinds :
  • Sannam S4 best 
  • Teja Best 
  • Byadige
  • Wrinkle 273 
  • Wonder Hot
  • Tomato Chili 
  • Mundu 
  • Yellow Chili
Type :
  • Whole Chili with Stem 
  • Whole Chili without Stem 
  • Grounded Chili Powder 
  • Chili oleoresin 
  • Chili meal
Color : Bright Red
Length : as per grade
Pods without Stalk : 8% max
Moisture  : 12.5% max
Foreign material  : 2% max
Broken Chillies : 7% max
Loose Seeds 2% max
Damaged and Discolored Pods  6% max
Packing : New thin jute bags in 8/9/10/25/50 Kgs